Hello, fall! Now that temperatures have cooled down a bit, I think it’s okay to turn on the oven more than once a week to make dinner.
And with the season in mind, I figured this week we could enjoy two of my favorite autumn foods: delicata squash and sweet potatoes.
While I’m sure you’re already very familiar with the latter, one of this week’s recipes is a great introduction to the beauty of the former. The colorful yellow and green exterior of delicata squash presents well on any plate, and it has a light, delicate squash flavor. If you’ve never tried it before you’re in for a treat.
With this roundup of recipes, I tried to include a little bit of something for everyone to enjoy while also exposing you to new ingredients and flavor profiles. Enjoy! (I mean, who doesn’t love fajitas?)