October 08, 2019 by Elise Bauer in Pumpkin, Quick Bread, Simply Recipes, Spice Bread, Uncategorized
  • Comments Off on Pumpkin Bread

Pumpkin Bread

1 Make the homemade pumpkin puree (optional): To make your own pumpkin purée, cut a small sugar pumpkin in half horizontally. Use a large metal spoon to scrape out the seeds and stringy stuff. Place the pumpkin halves cut side down on a foil-lined baking sheet. Bake at 350°F until

Read More →