September 17, 2019 by Elise Bauer in Chicken, Chicken Breast, Chicken Drumstick, Chicken Leg, Chicken Thigh, Chicken Wing, Simply Recipes, Uncategorized
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Classic Baked Chicken

If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile. Photography Credit: Sally Vargas If there is one recipe that every home cook should know, it’s this baked chicken recipe. All you need

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September 16, 2019 by Elise Bauer in Casserole, Chicken, Chicken Thigh, Simply Recipes, Uncategorized
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Chicken and Rice Casserole

1 Preheat oven to 375°F. 2 Brown the chicken: Heat 2 tablespoons of olive oil in a large sauté pan on medium high or high heat (hot enough to brown but not burn). Season the chicken pieces all over with salt and pepper. Working in batches, brown the chicken pieces

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