September 29, 2019 by Elise Bauer in Beef, Beef Roast, Braised Beef, Chuck Roast, Pot Roast, Simply Recipes, Uncategorized
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Pot Roast

Comfort FoodPot Roast Cooked low and slow on the stovetop, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a satisfying, flavorful dinner. Photography Credit: Elise Bauer Pot roast was a standard growing up, and still continues to be in

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