October 13, 2016 by in Archived

Great Recipes, Dinner Ideas and Quick & Easy Meals from Kraft Foods – Kraft Recipes

Introducing DEVOUR: The first to put mouthwatering flavors, premium meats and cheeses, and convenience in the same box. Find these individual meals in your freezer aisle today! Ready to feed your craving? Visit: www.devour-foods.com Learn More Source:Great Recipes, Dinner Ideas and Quick & Easy Meals from Kraft Foods – Kraft

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September 27, 2016 by in Archived

Grilled Pizza with Pesto, Tomatoes & Feta

By: EatingWell User Keeper!!! Husband made the crust. His half of the pizza was traditional. My half had a lot of pesto, basil, feta, etc. Oh, my, what a tasty treat!!! Pros: Super Flavor; loved the marriage of the basil, pesto, and feta Cons: Not enough leftovers. Source:Grilled Pizza with

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September 27, 2016 by in Archived

Roast Chicken & Sweet Potatoes

By: EatingWell User Adaptations might have detracted Made this with 5 lbs of chicken thighs and legs, 4 sweet potatoes, 1 large sweet (white) onion. Added extra oil to the potatoes/onions based on other reviewers comments. Alas, I only had 2.5T of dried thyme, so I added some powdered thyme

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September 27, 2016 by in Archived

Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables

In this healthy dinner recipe, a cast-iron pan does double duty by searing the steaks and roasting the vegetables. Not a fan of cilantro? The sauce is great with parsley instead. By: Breana Lai EatingWell Associate Food Editor Source:Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables

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August 31, 2016 by in Archived

Five-Spice Turkey & Lettuce Wraps

By: EatingWell User Really Good!! I have been looking for some healthier dinner recipes since I am trying to lose the last bit of baby weight that I put on while pregnant, and came across these. I am a picky eater and most healthy recipes make me gag. I figured

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August 24, 2016 by in Archived

Crunchy Confetti Tuna Salad

The herb-infused dressing in this healthy tuna salad recipe calls for equal parts Greek yogurt and low-fat mayo to keep it light. Lots of fresh veggies, including bell pepper, carrot, radishes and celery, also give boosts of flavor, color and nutrients. Serve on lettuce leaves, over a green salad or

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