October 19, 2016 by in Archived
  • Comments Off on Date Caramel Sauce (Vegan)

Date Caramel Sauce (Vegan)

Print Photography Credit: Sabrina Modelle A crisp, crunchy, and tart apple dipped in sweet caramel sauce just feels like fall to me. I thought it would be a great idea to make a healthier version of a caramel dip so I could eat this as a snack instead of dessert!

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October 18, 2016 by in Archived
  • Comments Off on Turmeric Cauliflower Curry

Turmeric Cauliflower Curry

Print Photography Credit: Sally Vargas Many years ago, I ran a vegetarian restaurant in Bloomington, Indiana. One of our Indian friends and customers gave me this recipe, which I’ve revised over the years. (Thank you, Santosh, wherever you are!) This is a nice curry for a weeknight since it doesn’t

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October 18, 2016 by in Archived
  • Comments Off on Shahi Cauliflower Curry

Shahi Cauliflower Curry

Print Photography Credit: Sally Vargas Many years ago, I ran a vegetarian restaurant in Bloomington, Indiana. One of our Indian friends and customers gave me this recipe, which I’ve revised over the years. (Thank you, Santosh, wherever you are!) This is a nice curry for a weeknight since it doesn’t

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October 15, 2016 by in Archived
  • Comments Off on Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets

Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets

Print Photography Credit: Elizabeth Stark Tabbouleh is a Lebanese dish that’s traditionally made with lots of chopped parsley and mint, bulgur wheat, and often, ripe tomatoes. It’s simple to make and one of my summer favorites. As we head into colder months, I wanted to translate this summer classic into

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October 12, 2016 by in Archived
  • Comments Off on Date Caramel Sauce

Date Caramel Sauce

Print Photography Credit: Sabrina Modelle A crisp, crunchy, and tart apple dipped in sweet caramel sauce just feels like fall to me. I thought it would be a great idea to make a healthier version of a caramel dip so I could eat this as a snack instead of dessert!

Read More →
October 11, 2016 by in Archived
  • Comments Off on Sweet Potato and Black Bean Tacos

Sweet Potato and Black Bean Tacos

Be sure to let the sweet potatoes roast for the full 30 minutes: as they cook, they will first get quite soft, then they will slowly crisp as their sides puff up and the edges brown. Ingredients For the roasted sweet potatoes: 1 to 2 medium sweet potatoes, cut into

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