October 20, 2013 by in Archived

5 Dainty Finger Sandwiches

Skip to Main Content All You Coastal Living Cooking Light Food and Wine Health My Recipes Real Simple Southern Living Sunset Search MyRecipes.com Source:5 Dainty Finger Sandwiches

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October 20, 2013 by in Archived

7 Ways With Canned Tuna

Skip to Main Content All You Coastal Living Cooking Light Food and Wine Health My Recipes Real Simple Southern Living Sunset Search MyRecipes.com Source:7 Ways With Canned Tuna

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October 17, 2013 by in Archived

Spaghetti with Sausage and Tomato Sauce

This versatile Italian dish goes from stovetop to table in less than 30 minutes. Serve with a simple salad for a filling weeknight meal. Cooking Light APRIL 2010 Yield: 4 servings (serving size: 1 1/4 cups pasta, 2 tablespoons cheese, and 1 tablespoon basil) Prep time:30 Minutes Ingredients 8 ounces

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October 16, 2013 by in Archived

Herbed Pork with Wild Mushrooms

Serve thyme-seasoned pork over brown rice to soak up the mushroom sauce, or with instant polenta and Parmesan cheese. Cooking Light JULY 2002 Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce) Ingredients 1 teaspoon vegetable oil Cooking spray 3 cups sliced shiitake mushroom caps 1

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October 16, 2013 by in Archived

Cider-Glazed Chicken with Pecan Rice

With chicken cutlets and boil-in-bag rice, this unique take on the chicken-and-rice dinner couldn’t be easier (or faster!) to make. Cooking Light OCTOBER 2010 Yield: 4 servings (serving size: 1 cutlet and about 1/2 cup rice) Total:20 Minutes Ingredients 1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben’s) 2

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October 15, 2013 by in Archived

Herbed Pork with Sautéed Wild Mushrooms

Serve thyme-seasoned pork over brown rice to soak up the mushroom sauce, or with instant polenta and Parmesan cheese. Cooking Light JULY 2002 Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce) Ingredients 1 teaspoon vegetable oil Cooking spray 3 cups sliced shiitake mushroom caps 1

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