March 08, 2017 by Contributor in Eating Well

Get Tom Brady’s Meals Delivered Right to Your Front Door

Image courtesy of Purple Carrot

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March 08, 2017 by Contributor in Simply Recipes

Quinoa, Arugula, and Feta Salad

Print Photography Credit: Sheryl Julian Have you ever seen siblings who are almost identical but have different hair color? That’s what red and white quinoa are like! The two are nearly identical in terms of flavor and texture — I think red quinoa is every so slightly chewier and nuttier — but

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March 07, 2017 by Contributor in Simply Recipes

Fish Chowder

1 Sauté onions in oil and butter, add wine: Heat oil and butter in the bottom of a large pot (6-qt) on medium heat. Add the onions and cook until softened, about 5 minutes. Add the wine, if using, and turn up the heat, cook, uncovered until the wine reduces

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March 07, 2017 by Contributor in Eating Well

Why the Convection Setting on Your Oven Is (Almost) Always the Best Choice

Once limited to high-end ranges, convection functions are now built in to most new ovens. I use convection almost exclusively at home, because it cooks faster and more evenly than regular settings.

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March 07, 2017 by Contributor in Simply Recipes

Chicken Noodle Casserole

Method 1 Preheat oven to 400F. 2 Cook the noodles: Bring a large pot of water to a boil. Salt generously and add the egg noodles. Cook until al dente, or according to package directions. Strain and set aside. 3 Cook the shallots and mushrooms: In a 10-inch skillet over

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March 06, 2017 by Contributor in Eating Well

What’s in Your Shamrock Shake?

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