April 15, 2017 by Contributor in Simply Recipes

Rhubarb Fool

1 Cook the rhubarb: Place a medium-sized, heat-proof bowl on the counter next to the stove. In a wide, deep skillet over medium heat, stir together the sugar, orange zest and orange juice. Stir constantly until the mixture liquefies and begins to boil. (It’s fine if not all the sugar

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April 14, 2017 by Contributor in Simply Recipes

Creamy Asparagus Soup

1 Cut asparagus tips and reserve, cut the rest of asparagus into 1/4-inch rounds: Cut tips from the asparagus 1 1/2 inches from top and reserve. Chop the rest of the asparagus stalks into 1/4-inch rounds. 2 Sauté onions, garlic: Melt the butter in a 4 to 5 quart pot on medium

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April 13, 2017 by Contributor in Simply Recipes

Hot Cross Buns

1 Proof the yeast: In a bowl, stir together 1/4 cup of the warmed milk and one teaspoon of sugar. Sprinkle the yeast over the milk and let sit for 5-10 minutes until foamy. 2 Whisk 3 cups flour, salt, spices, 1/4 cup of sugar: In a large bowl or the mixing

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April 12, 2017 by Contributor in Eating Well

The 1 Veggie Base You Need for 5 Easy Meals All Week

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April 12, 2017 by Contributor in Simply Recipes

Prosciutto-Wrapped Asparagus

Print Photography Credit: Lisa Lin Whenever I’m in the mood to give oven-roasted asparagus a little pizzazz – for Easter brunch or Mother’s Day, for instance — I wrap thin slices of prosciutto around the asparagus spears. This is such an easy way to make the roasted asparagus look fancy!

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April 11, 2017 by Contributor in Simply Recipes

Easy-Peel Hard Boiled Eggs in the Pressure Cooker

Like many of you, I abandoned the dream of finding one surefire method for making consistently perfect hard boiled eggs some time ago. After trying a few too many “foolproof” tricks with spotty results, I relegated easy-peel eggs to the same category as unicorns and cheap airfare: nice to fantasize about, but if they were truly real, you’d think we’d have

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