February 07, 2017 by Contributor in Simply Recipes

Omelette in a Mug

Friends, I have a new favorite way to cook eggs—in a mug, in a microwave. No kidding. For reals! Why??? Well first, it takes only a couple minutes to make, and clean-up is easy. Second, while so many microwave mug recipes result in a poor substitute for something properly cooked, a microwaved mug omelette

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February 06, 2017 by Contributor in Vegetarian

Moroccan-Spiced Sweet Potato and Chickpea Stew

Print Photography Credit: Sabrina Modelle It doesn’t get much healthier than this vegan vegetable and chickpea stew! Humble veggies like carrot, sweet potato, and parsnips shine when paired with the intoxicating Moroccan seasoning known as ras el hanout. Have you ever tried this spice mix? The main components are cumin,

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February 04, 2017 by Contributor in Simply Recipes

How to Freeze Soup, Beans, and Broth

I am a freezer hoarder. I can admit that here, right? My freezer is jammed to the gills — and not only with normal things like frozen fruit and chicken sausage, but also with the random bits of food that one tends to collect as a professional food writer and recipe tester.

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February 03, 2017 by Contributor in Eating Well

The Only Recipe You Need to Make Healthier Peanut Butter Balls

Related: Healthy Peanut Butter Recipes Just like Oprah loves bread, I love peanut butter. There is never a day that my pantry is peanut-butter-less. I could easily eat the stuff by the spoonful, and sometimes do.

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February 03, 2017 by Contributor in Eating Well

The One Formula You Need to Make the Perfect Lunch Bowl

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February 03, 2017 by Contributor in Simply Recipes

Creamy Celery Soup

Taste the raw celery you plan to use in this soup. The celery should be fresh and good on its own, not old or bitter. If you have a particularly tough or bitter bunch of celery, please don’t use it in this soup, find another use for it. Method 1

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