June 12, 2017 by Contributor in Simply Recipes

Slow Cooker Dr. Pepper Pulled Pork

Dr. Pepper Pulled Pork in the slow cooker! Sweet and spicy. Just a pork shoulder, a can of Dr. Pepper, your favorite BBQ sauce, and some spices. Needs 8 to 10 hours in the slow cooker. Print Photography Credit: Garrett McCord While I’ve certainly heard of making pulled pork by

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June 12, 2017 by Contributor in Simply Recipes

Ricotta and Summer Berry Parfaits

Ricotta and Summer Berry Parfaits – so simple and such a crowd pleaser. The perfect finish to a summer meal with friends, especially with Frigo® Ricotta Cheese. Print Photography Credit: Simply Recipes This post is brought to you in partnership with Frigo® Cheese. Ah, summer. Nothing says it better than a

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June 10, 2017 by Contributor in Simply Recipes

How to Make Fluffy Gluten-Free Biscuits

Here’s how to make fluffy, flaky, mile-high gluten-free biscuits! They’re everything you want in a biscuit, just without the gluten. Use any favorite gluten-free flour mix. Print Photography Credit: Sabrina Modelle Flaky, buttery, sky-high biscuits are one of life’s simple joys. When I learned that I would need to be

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June 08, 2017 by Contributor in Simply Recipes

Grilled Marinated Flank Steak

1 Marinate the steak: Combine the marinade ingredients in a large non-reactive bowl. Place steak in the bowl and turn so that it is completely coated with the marinade. (You can also place the steak and marinade in a freezer bag and place it in a bowl.) Chill and marinate for

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June 07, 2017 by Contributor in Simply Recipes

Fresh Strawberry Pie

Method 1 Blind bake the crust: Roll out the crust and ease it into a 9-inch pie plate. Trim and crimp the edges, then refrigerate for at least a half hour. Line the pie crust with parchment paper or foil, then fill with pie weights or dry beans. Bake for

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June 06, 2017 by Contributor in Simply Recipes

Shrimp with Olives, Tomatoes, and Orzo

This Shrimp Orzo with Olives and Tomatoes is a perfect easy midweek dinner with shrimp, black olives, fresh tomatoes, capers, garlic, arugula, and orzo pasta. Print Photography Credit: Elise Bauer Shrimp lovers! Have you ever tried shrimp with black olives? It’s one of those master flavor combos which I’m sure

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