December 07, 2017 by Contributor in Simply Recipes
  • Comments Off on Persimmon Cookies

Persimmon Cookies

Persimmon cookies! Cinnamon kissed, and speckled with orange zest, walnuts and dried cranberries, topped with a persimmon orange sugar glaze. Jump to Recipe Photography Credit: Elise Bauer Fall is the season for persimmons, and with persimmons you can make the most wonderful cookies! These persimmon cookies are cake-y and filled

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December 07, 2017 by Contributor in Simply Recipes
  • Comments Off on Sous Vide Beef Tenderloin with Port Wine and Garlic

Sous Vide Beef Tenderloin with Port Wine and Garlic

1 Sear the beef tenderloin: Sprinkle the tenderloin with salt and a generous amount of pepper. Heat 1 tablespoon of oil in a 10-inch skillet over medium-high heat. When the pan is hot enough, a drop of water should sizzle and quickly evaporate on contact. Sear the tenderloin in the pan

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December 06, 2017 by Contributor in Simply Recipes
  • Comments Off on Cranberry Pistachio Chocolate Biscotti

Cranberry Pistachio Chocolate Biscotti

1 Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper. 2 Combine dry ingredients: In a large bowl, sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir in the orange zest, cranberries and pistachios until combined. 3 Whisk together the eggs and vanilla,

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December 05, 2017 by Contributor in Simply Recipes
  • Comments Off on 14 Recipes to Make with AlmondMilk

14 Recipes to Make with AlmondMilk

What can you make with almondmilk? What CAN’T you make?! Check out this round-up of recipes from Almond Breeze: Lemon Almond Bread, Creamy Garlic Pasta, Scalloped Potatoes, and more. P.S. Try the Almond Cashew Blend from Almond Breeze to add extra creaminess to these recipes!

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December 05, 2017 by Contributor in Simply Recipes
  • Comments Off on Potato Herb Tart

Potato Herb Tart

Frozen puff pastry comes in various sizes, sometimes as one large sheet of pastry in the package, sometimes two smaller pieces. If your package contains two sheets, make two smaller tarts instead of one big one. Don’t forget to thaw your puff pastry according to package instructions before making this

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December 04, 2017 by Contributor in Simply Recipes
  • Comments Off on Slow-Roasted Salmon with Sweet Chili Glaze and Scallions

Slow-Roasted Salmon with Sweet Chili Glaze and Scallions

Center-cut salmon fillets are best for this recipe since they are of even thickness. If you end up with a piece that is thinner on one side, you can cut it off, cook it separately, and remove it from the oven when done. Alternatively, if your salmon is skinned, you

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