May 10, 2018 by Contributor in Low Carb
  • Comments Off on Cherry Almond Granola with Vanilla Crumbles

Cherry Almond Granola with Vanilla Crumbles

Granola is a morning staple for my family. It graces our smoothie bowls and tops our yogurt cups. We even eat it by the bowlful, drenched in milk. Over the years, I’ve sampled plenty of store-bought and homemade varieties. While I have many favorites, this Cherry Almond Granola with Vanilla

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May 08, 2018 by Contributor in Low Carb
  • Comments Off on What’s in Season in May?

What’s in Season in May?

Hello May and welcome to month 5 of our Monthly Seasonal Produce Guides! May means peak spring mode at the market. We are still awash in spring vegetables like asparagus, artichokes, leeks, favas, radishes, carrots, and peas. But now we also welcome fruit, including pineapple and the first berries of

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May 08, 2018 by Contributor in Low Carb
  • Comments Off on Sautéed Asparagus with Morels

Sautéed Asparagus with Morels

Morels sautéed with asparagus and green garlic This week I picked up some morels at the market and decided to sauté them with some asparagus and green garlic in a little olive oil and butter. So good! Like seriously good. My sweetheart took one tentative bite and then devoured the

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May 08, 2018 by Contributor in Low Carb
  • Comments Off on 10 Best Recipes for Mother’s Day Brunch

10 Best Recipes for Mother’s Day Brunch

Oh, holidays can be loaded, can’t they? What to make/get/do for Mom on Mother’s Day? What should we cook? Should we go out? These are common questions, and these recipes will help you answer them. Continue reading “10 Best Recipes for Mother’s Day Brunch” »

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May 07, 2018 by Contributor in Low Carb
  • Comments Off on Turmeric and Honey-Glazed Chicken

Turmeric and Honey-Glazed Chicken

With just a few spices you can turn a plain ol’ roasted chicken into something special to make on a weeknight or for an outstanding dinner for company. Continue reading “Turmeric and Honey-Glazed Chicken” »

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May 06, 2018 by Contributor in Low Carb
  • Comments Off on How to Make Fluffy Buttermilk Pancakes

How to Make Fluffy Buttermilk Pancakes

We make pancakes weekly in our house. Most of the time, I substitute half of the all-purpose flour with spelt or whole wheat pastry flour and top our pancakes with fruit, but sometimes it’s nice to go with a classic like Buttermilk Pancakes. For this recipe, I wanted to make

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