January 09, 2017 by Contributor in Simply Recipes

Pressure Cooker Porcupine Meatballs

Print Photography Credit: Coco Morante Don’t worry – these meatballs aren’t actually made out of porcupines! The name refers to the grains of rice that get mixed in with the meatballs and poke out as they simmer, resembling spines on a porcupine. With rice and meat all in one dish,

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January 07, 2017 by Contributor in Simply Recipes

How To Make The Best Detox Smoothie

This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. Today, I’m going to share my fool-proof system for making delicious

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January 07, 2017 by Contributor in Simply Recipes

How to Cook Mushrooms without Fat

Print Photography Credit: Elise Bauer Do you know the easiest way to cook mushrooms? Here’s a method I’ve been using for years. It’s called “dry sautéing”. You cook sliced mushrooms in a hot pan without adding any fat, liquid, or sauce. As the mushrooms heat up in the pan, they release their

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January 05, 2017 by Contributor in Eating Well

What Exactly Does “Healthy” Mean?

After a bit of “KIND” nudging (via a citizens’ petition filed a year ago by KIND snacks), the FDA is redefining the criteria foods must meet to use “healthy” on a label, and is seeking suggestions. Here are mine. Featured recipe: Shrimp Pad Thai Salad 1. Healthy food promotes health.

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January 04, 2017 by Contributor in Simply Recipes

Cream Of Celeriac Soup with Brussels Sprouts Chips

Editor’s Note: Celeriac, or celery root, is the large, bulbous root of a particular type of celery plant. It has a flavor similar to celery, but more intense and earthy. Look for it near the other root vegetables in the produce section at the grocery store. Ingredients For the Brussels

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January 04, 2017 by Contributor in Simply Recipes

Welcome Emma Christensen!

Hello everyone! Several months ago I announced big changes brewing here at Simply Recipes. We have new recipes, new contributors, and now a new addition to our Simply Recipes team. Please join me in welcoming—Emma Christensen, who is our new Managing Editor! Emma is responsible for working with our contributors and

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