August 11, 2017 by Contributor in Simply Recipes
  • Comments Off on No Fail, Sour Cream Pie Crust

No Fail, Sour Cream Pie Crust

1 Cut butter into cubes and let sit for a couple minutes: Cut the butter into cubes and put in a warm spot to take the chill off (don’t soften the butter, just let it sit out for couple minutes when you take it out of the fridge). 2 Whisk together flour,

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August 09, 2017 by Contributor in Simply Recipes
  • Comments Off on Ceviche with Avocado and Grilled Corn

Ceviche with Avocado and Grilled Corn

Ceviche with Avocado and Grilled Corn! White fish is “cooked” in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast. Print Photography Credit: Sabrina Modelle Have you heard of ceviche? It’s a popular dish in many Latin American countries that uses lemon or

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August 08, 2017 by Contributor in Simply Recipes
  • Comments Off on Baked Cherry French Toast Casserole

Baked Cherry French Toast Casserole

1 Preheat the oven and prepare the pan: Set an oven rack in the middle position. (If making this casserole ahead, wait to heat the oven until you’re ready to bake; see Step 3.) Preheat the oven to 350ºF. Butter a shallow 3-quart baking dish. 2 Assemble the casserole: In

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August 07, 2017 by Contributor in Simply Recipes
  • Comments Off on Fresh Salmon Cakes with Spicy Mayo

Fresh Salmon Cakes with Spicy Mayo

1 Make the spicy mayo: In a bowl, whisk the mayonnaise, mustard, cocktail sauce, Sriracha, lemon juice, salt, and pepper. Taste for seasoning and add more Sriracha or lemon juice, if you like. Cover and refrigerate until needed, or up to a 5 days. 2 Cook the salmon: Turn on the

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August 05, 2017 by Contributor in Simply Recipes
  • Comments Off on Spatchcocked Grilled Chicken with Orange and Ginger

Spatchcocked Grilled Chicken with Orange and Ginger

1 Spatchcock the chicken (if not already spatchcocked at the butcher): With kitchen shears or a sharp knife, cut along each side of the backbone (cutting through the rib bones) and remove it. Save it for stock, if you like. Turn the chicken over so it is lying breast side

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August 05, 2017 by Contributor in Simply Recipes
  • Comments Off on How to Spatchcock (Butterfly) a Chicken

How to Spatchcock (Butterfly) a Chicken

Ever spatchcocked a chicken? It’s easier than you might think! It’s the same method as butterflying a chicken, and you only need a pair of kitchen shears. Have you ever spatchcocked a chicken before? It’s surprisingly easy! It’s also exactly the same as butterflying a chicken, but with a name that

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