November 02, 2016 by Contributor in Vegetarian

Slow Cooker Mashed Potatoes

Print Photography Credit: Lisa Lin Like most of you, my kitchen is a hectic place on Thanksgiving Day. There are dirty bowls and spoons everywhere and ten different dishes cooking at once. Every nook and cranny becomes prime real estate. Making the mashed potatoes in the slow cooker helps relieve some

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October 24, 2016 by Contributor in Vegetarian

Eggplant Caponata Pasta

1 Prepare the eggplant: Turn on the broiler and slide a rack 10-inches below the broiling element. Trim the stem and bottom from the eggplant and cut it into 1-inch pieces. Combine the eggplant and onion in a bowl and toss with salt, pepper, and 2 tablespoons of the olive

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October 18, 2016 by Contributor in Vegetarian

Roasted Pumpkin Seeds

If you want to jazz up your pumpkin seeds, sprinkle with spices such as smoked paprika, cumin, or chile powder before they go into the oven. Method 1 Cut pumpkin, scrape out seeds, rinse: Cut open the pumpkin by cutting a circle around the stem end with a sharp knife

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October 18, 2016 by Contributor in Vegetarian

Turmeric Cauliflower Curry

Many years ago, I ran a vegetarian restaurant in Bloomington, Indiana. One of our Indian friends and customers gave me this recipe, which I’ve revised over the years. (Thank you, Santosh, wherever you are!) This is a nice curry for a weeknight since it doesn’t involve too much heavy lifting.

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October 15, 2016 by Contributor in Vegetarian

Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets

Tabbouleh is a Lebanese dish that’s traditionally made with lots of chopped parsley and mint, bulgur wheat, and often, ripe tomatoes. It’s simple to make and one of my summer favorites. As we head into colder months, I wanted to translate this summer classic into a side dish for fall

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October 12, 2016 by Contributor in Vegetarian

Date Caramel Sauce (Vegan)

A crisp, crunchy, and tart apple dipped in sweet caramel sauce just feels like fall to me. I thought it would be a great idea to make a healthier version of a caramel dip so I could eat this as a snack instead of dessert! This no-cook vegan dip comes

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