January 11, 2017 by Contributor in Vegetarian

French Toast with Caramelized Bananas (Vegan and Gluten-Free)

1 Set the oven to its lowest temperature or the “warm” setting. 2 Make the French toast batter: Combine the milk, banana, maple syrup, vanilla, chia seeds, cinnamon, and salt into your blender and blast on high for about 30 seconds, until well combined. Pour the mixture into a large

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November 18, 2016 by Contributor in Vegetarian

Vegetarian – Simply Recipes

Vegetarian – Simply RecipesSimply RecipesVegetarian – Simply RecipesPerfect Mashed PotatoesSlow Cooker Pumpkin Soup (Vegan, Paleo)Classic Green Bean Casserole from ScratchWaldorf SaladBalsamic-Glazed Red OnionsSweet Potato CasseroleSlow Cooker Mashed PotatoesEggplant Caponata PastaRoasted Pumpkin SeedsTurmeric Cauliflower Curry http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home

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November 09, 2016 by Contributor in Vegetarian

Balsamic-Glazed Red Onions

Print Photography Credit: Elise Bauer Onions are too often the supporting actors in the kitchen when they should be the stars. This stunning dish gives red onions their own glamorous role at the table. Roasted and glazed with balsamic vinegar, these onions can accompany a vegetarian main course or a succulent

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November 07, 2016 by Contributor in Vegetarian

Sweet Potato Casserole

Method 1 Preheat oven to 350F. Butter a 2-quart baking dish and set aside. 2 Cook the sweet potatoes: Peel the sweet potatoes and cut them into 2-inch chunks. Place the chunks in a large pot and fill it with enough water to cover the potatoes. Bring everything to boil,

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November 02, 2016 by Contributor in Vegetarian

Slow Cooker Mashed Potatoes

Print Photography Credit: Lisa Lin Like most of you, my kitchen is a hectic place on Thanksgiving Day. There are dirty bowls and spoons everywhere and ten different dishes cooking at once. Every nook and cranny becomes prime real estate. Making the mashed potatoes in the slow cooker helps relieve some

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October 24, 2016 by Contributor in Vegetarian

Eggplant Caponata Pasta

1 Prepare the eggplant: Turn on the broiler and slide a rack 10-inches below the broiling element. Trim the stem and bottom from the eggplant and cut it into 1-inch pieces. Combine the eggplant and onion in a bowl and toss with salt, pepper, and 2 tablespoons of the olive

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