January 18, 2017 by Contributor in Vegetarian

Farro, Mushroom, and Spinach Soup

Print Photography Credit: Sally Vargas If you haven’t met farro yet, let me introduce you. Farro is an ancient grain with long-ago origins in western Asia. It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Italian cooks have

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January 16, 2017 by Contributor in Vegetarian

How To Make Fast, No-Soak Beans in the Pressure Cooker

I think that a warm pot of beans whenever you want them is at least half the reason for owning a pressure cooker. Forget pre-soaking. Forget hours of gentle simmering. With a pressure cooker, you can go from opening a bag of dried legumes to pump, tender beans in under an hour. How’s that

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January 11, 2017 by Contributor in Vegetarian

French Toast with Caramelized Bananas (Vegan and Gluten-Free)

1 Set the oven to its lowest temperature or the “warm” setting. 2 Make the French toast batter: Combine the milk, banana, maple syrup, vanilla, chia seeds, cinnamon, and salt into your blender and blast on high for about 30 seconds, until well combined. Pour the mixture into a large

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November 18, 2016 by Contributor in Vegetarian

Vegetarian – Simply Recipes

Vegetarian – Simply RecipesSimply RecipesVegetarian – Simply RecipesPerfect Mashed PotatoesSlow Cooker Pumpkin Soup (Vegan, Paleo)Classic Green Bean Casserole from ScratchWaldorf SaladBalsamic-Glazed Red OnionsSweet Potato CasseroleSlow Cooker Mashed PotatoesEggplant Caponata PastaRoasted Pumpkin SeedsTurmeric Cauliflower Curry http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home

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November 09, 2016 by Contributor in Vegetarian

Balsamic-Glazed Red Onions

Print Photography Credit: Elise Bauer Onions are too often the supporting actors in the kitchen when they should be the stars. This stunning dish gives red onions their own glamorous role at the table. Roasted and glazed with balsamic vinegar, these onions can accompany a vegetarian main course or a succulent

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November 07, 2016 by Contributor in Vegetarian

Sweet Potato Casserole

Method 1 Preheat oven to 350F. Butter a 2-quart baking dish and set aside. 2 Cook the sweet potatoes: Peel the sweet potatoes and cut them into 2-inch chunks. Place the chunks in a large pot and fill it with enough water to cover the potatoes. Bring everything to boil,

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