March 07, 2017 by Contributor in Simply Recipes

Chicken Noodle Casserole

Method 1 Preheat oven to 400F. 2 Cook the noodles: Bring a large pot of water to a boil. Salt generously and add the egg noodles. Cook until al dente, or according to package directions. Strain and set aside. 3 Cook the shallots and mushrooms: In a 10-inch skillet over

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March 06, 2017 by Contributor in Simply Recipes

How to Make Quick and Easy Poached Chicken

I have a lot of recipes in my regular rotation that use just a small amount of shredded or sliced cooked chicken, like my go-to lunch salad, these BBQ burrito bowls, and any number of quick weeknight soups. If I have some leftover chicken in the fridge, I use that for these easy

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March 04, 2017 by Contributor in Simply Recipes

Yellow Split Pea Soup

Print Photography Credit: Sheryl Julian and Emma Christensen As winter soups go, split pea is definitely in the stick-to-your-ribs category. Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper.

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March 02, 2017 by Contributor in Simply Recipes

Kale Pesto

Print Photography Credit: Elise Bauer Move over basil, kale would like some room at the pesto table! I recently needed some pesto for a recipe and thought I would pick some up ready made at the market. Oops! I forgot, basil is a warm weather plant, and it and its

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March 01, 2017 by Contributor in Simply Recipes

Pasta with Turkey Meatballs and Roasted Vegetables

Print Photography Credit: Coco Morante This pasta dinner comes together fast! Meatballs and vegetables roast together in the oven while pasta boils on the stove, then everything gets tossed with some olive oil, lemon juice, and a handful of parsley. The recipe is very adaptable. You can really use any

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February 28, 2017 by Contributor in Simply Recipes

Make-Ahead Alfredo Sauce

Here’s a nifty meal helper for when you have a busy week coming up: make-ahead alfredo sauce! The sauce can be made in about 10 minutes and then stashed in the fridge until you need it. Reheat and toss with pasta, veggies, or anything that could use a little saucy, cheesy assistance to make

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