October 11, 2017 by Contributor in Simply Recipes
  • Comments Off on Pot Sticker Stir-Fry

Pot Sticker Stir-Fry

Pot Sticker Stir-Fry from Michelle Tam’s new Nom Nom Paleo book “Ready or Not!” It’s like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage. I’m always on the hunt for new ways to get a healthy dinner on the table and fresh

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October 10, 2017 by Contributor in Simply Recipes
  • Comments Off on Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices. A few weeks ago, I was digging into a meal of saag paneer at one of my favorite Indian restaurants (Zareen’s in Palo Alto!), when

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October 09, 2017 by Contributor in Simply Recipes
  • Comments Off on Pumpkin Chili

Pumpkin Chili

Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day. Print Photography Credit: Aaron Hutcherson Pumpkin and chili: two things we all crave every fall. This recipe combines them into one

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October 08, 2017 by Contributor in Simply Recipes
  • Comments Off on Meal Plan for October Week 2

Meal Plan for October Week 2

Here’s our meal plan for October Week 2! Lots of fall favorites here: vegetarian stuffed squash, Sloppy Joe’s, slow cooker pulled pork for Taco Night, and more! Photography Credit: Sally Vargas, Elise Bauer, and Sabrina Modelle Welcome to our new series of weekly meal plans! This month, Summer Miller will be sharing

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October 07, 2017 by Contributor in Simply Recipes
  • Comments Off on Caramel Apple Monkey Bread

Caramel Apple Monkey Bread

1 Make the dough: Whisk the warmed milk with the yeast and 2 tablespoons of the sugar in a measuring cup. Set it to the side to become foamy. In the bowl of a stand mixer fitted with the dough hook, whisk together the remaining sugar, flour, salt, 3 tablespoons

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October 07, 2017 by Contributor in Simply Recipes
  • Comments Off on 5 Small Ways to Add Big Flavor to Any Recipe

5 Small Ways to Add Big Flavor to Any Recipe

Give any recipe a quick flavor boost with one of these easy tricks! Photography Credit: Sally Vargas, Sheryl Julian, Irvin Lin, and Emma Christensen If you cook frequently, you may find yourself hitting a proverbial wall—you want to improve your dishes, but sometimes, after adding more salt and pepper, it’s

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