March 14, 2017 by Contributor in Simply Recipes

Brown Sugar Irish Coffee

Print Photography Credit: Garrett McCord Irish coffee is an exercise in simplicity. Too much fuss and it loses its character. You want a strong punch of coffee, a lingering warmth from the Irish whiskey, a touch of sweetness, and some cream to bring it all together. Keeping this desire for simplicity

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March 13, 2017 by Contributor in Simply Recipes

Quick & Easy Hamburger Soup

Method 1 Brown the beef: In a large Dutch oven  or stock pot over medium heat, brown the ground beef, breaking it apart with a wooden spoon into large chunks. When browned, use a slotted spoon to transfer the ground beef onto a paper towel lined plate to drain. Set

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March 13, 2017 by Contributor in Simply Recipes

Corned Beef and Cabbage

Corned Beef (Baked) 1 Lightly boil to remove excess salt: Take the corned beef from the package and discard the spice packet. Note that one side of the roast should have a layer of fat, the other side should have distinct lines indicating the grain of the beef. Corned beef

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March 11, 2017 by Contributor in Simply Recipes

Irish Brown Bread

1 Prepare the pan(s): Generously spray a 9-inch loaf pan (or two 8 by 3 3/4-inch loaf pans—disposable aluminum pans are the perfect size) with non-stick spray. 2 Mix and knead the dough by hand: In a large bowl, stir the warm water, milk, molasses and yeast together and let

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March 08, 2017 by Contributor in Simply Recipes

Quinoa, Arugula, and Feta Salad

Print Photography Credit: Sheryl Julian Have you ever seen siblings who are almost identical but have different hair color? That’s what red and white quinoa are like! The two are nearly identical in terms of flavor and texture — I think red quinoa is every so slightly chewier and nuttier — but

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March 07, 2017 by Contributor in Simply Recipes

Fish Chowder

1 Sauté onions in oil and butter, add wine: Heat oil and butter in the bottom of a large pot (6-qt) on medium heat. Add the onions and cook until softened, about 5 minutes. Add the wine, if using, and turn up the heat, cook, uncovered until the wine reduces

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