January 14, 2017 by Contributor in Simply Recipes

Skillet Chermoula Chicken

Method 1 Salt chicken thighs on both sides and let rest while you prepare the sauce. 2 If using whole cumin and coriander seeds, lightly toast the whole cumin and coriander in a small skillet on medium heat, until fragrant. Put into a mortar and pestle and grind until powdery. 3 Make

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January 10, 2017 by Contributor in Simply Recipes

Easy Tuscan Bean Soup

1 Cook the vegetables: In a soup pot, heat the olive oil. When it is hot, add the carrots, onion, celery, garlic, fresh oregano sprigs, salt, and pepper. Cook, stirring often, for 10 minutes until the vegetables look softened and the onions are turning translucent. 2 Prepare the beans: On

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January 09, 2017 by Contributor in Simply Recipes

Pressure Cooker Porcupine Meatballs

Print Photography Credit: Coco Morante Don’t worry – these meatballs aren’t actually made out of porcupines! The name refers to the grains of rice that get mixed in with the meatballs and poke out as they simmer, resembling spines on a porcupine. With rice and meat all in one dish,

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January 07, 2017 by Contributor in Simply Recipes

How To Make The Best Detox Smoothie

This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. Today, I’m going to share my fool-proof system for making delicious

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January 07, 2017 by Contributor in Simply Recipes

How to Cook Mushrooms without Fat

Print Photography Credit: Elise Bauer Do you know the easiest way to cook mushrooms? Here’s a method I’ve been using for years. It’s called “dry sautéing”. You cook sliced mushrooms in a hot pan without adding any fat, liquid, or sauce. As the mushrooms heat up in the pan, they release their

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January 04, 2017 by Contributor in Simply Recipes

Cream Of Celeriac Soup with Brussels Sprouts Chips

Editor’s Note: Celeriac, or celery root, is the large, bulbous root of a particular type of celery plant. It has a flavor similar to celery, but more intense and earthy. Look for it near the other root vegetables in the produce section at the grocery store. Ingredients For the Brussels

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