February 22, 2017 by Contributor in Simply Recipes

Spicy Lamb Stew with Chickpeas

1 Heat the oven to 325F. 2 Cut the lamb into chunks: Remove the wrapping and and trim any excess fat from the exterior of the lamb. Open up the leg so you see where the bone was removed, then follow the deep cracks running between the muscles to separate the

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February 20, 2017 by Contributor in Simply Recipes

How to Make Chicken Soup in the Pressure Cooker

The minute anybody in my house comes down with the slightest sniffle, I run to the store for ingredients for chicken soup. It’s the go-to cure-all around here! The recipe I make is classic and very simple, but to get it ready even more quickly, I make it in the

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February 18, 2017 by Contributor in Simply Recipes

How to Make Overnight Oatmeal

There is a certain beauty in discovering a shortcut that is both convenient and just as good — if not better — than the real thing. Steel-cut oats normally require a good ten to twenty minutes of stovetop simmering to render them creamy and soft. This is worth the effort for a fantastic

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February 15, 2017 by Contributor in Simply Recipes

Crispy Curried Chicken Thighs with Wilted Greens

1 Heat the oven to 400F. Make sure the oven is hot before you start the chicken since it’s important to put the chicken straight into the hot oven after searing. 2 Prepare the chicken: In a large bowl, toss chicken with curry powder, salt, pepper, and olive oil until well

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February 13, 2017 by Contributor in Simply Recipes

Blood Orange French 75 Cocktail

Print Photography Credit: Elise Bauer Valentine’s Day just begs to be celebrated with something red and bubbly, right? Enter one of my favorite cocktails—the classic French 75—but instead of using lemon juice, we infuse the drink with something to make it brilliant pinkish red—blood orange. So pretty! And just as lovely to

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February 13, 2017 by Contributor in Simply Recipes

Vegan Chocolate-Peanut Butter Pudding Cups

1 Chill the coconut milk: The night before making this dessert, chill the unopened can of coconut milk (standing upright) in the fridge for at least 8 hours until solidified. (Be sure not to shake the can or turn it over. You want the fats to separate from the liquid,

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