August 24, 2016 by Contributor in Low Carb

One-Pan Roasted Harissa Salmon with Vegetables

When I’m looking for a few oohs and ahs at the dinner table, but don’t want to fuss or wash a bunch of dishes, I turn to this simple roasted salmon. The bright sunset orange of wild salmon is striking against the roasted green beans and red peppers. The whole

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August 08, 2016 by Contributor in Low Carb

BLT Salad

When farmers markets abound with colorful, heirloom varieties of tomatoes, it’s time to seize the day. With tomatoes this good, you could easily sit down to a plate of them for dinner every night without a hint of boredom, but why not have at least one other trick up your

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July 24, 2016 by Contributor in Low Carb

Mozzarella Stuffed Sweet Mini Peppers

Have you seen those bags of sweet mini peppers showing up in the markets recently? They’ve become my new favorite snack. I down them raw like popcorn. Crunchy vegetable popcorn, with stems for handles. When the grill is out I just toss the peppers with olive oil and plop them on

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July 19, 2016 by Contributor in Low Carb

Cucumber Salad with Mint and Feta

When the hot weather hits, nothing is more cooling than a cucumber salad! I especially love the thin-skinned varieties of cucumbers—Persian, Armenian, English. Their peels are thin and delicate, not bitter like regular cucumbers, so they don’t require peeling. They’re also not usually as seedy as their thick-skinned cousins. Continue reading

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July 16, 2016 by Contributor in Low Carb

Salmon with Tomato, Onions, and Capers

One of the best ways to prepare salmon is to poach it, in just a little liquid. We often use this “shallow poaching” method with a little white wine and herbs. You can also make a simple sauce and poach the salmon in it, which is what we are doing here with these

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