November 24, 2016 by Contributor in Low Carb
  • Comments Off on Mom’s Turkey Soup

Mom’s Turkey Soup

Every Thanksgiving my mother takes what’s left of the turkey carcass and makes a delicious turkey soup that we enjoy for days. The first step is to make the stock, which you can get started on right after dinner. Continue reading “Mom’s Turkey Soup” »

Read More →
November 22, 2016 by Contributor in Low Carb
  • Comments Off on Mom’s Roast Turkey

Mom’s Roast Turkey

When it comes to holiday cooking, my father and I spend weeks deciding who is making the various side dishes. But when it comes to roasting the turkey, there’s no discussion. Of course that task falls to my mother. Why? True, she has cooked our Thanksgiving turkey for over 50

Read More →
November 18, 2016 by Contributor in Low Carb
  • Comments Off on Low Carb – Simply Recipes

Low Carb – Simply Recipes

Low Carb – Simply RecipesSimply RecipesLow Carb – Simply RecipesPickled ShrimpNew England CioppinoSpicy Paleo Pumpkin MuffinsThai Green Curry ChickenMiso Glazed Chicken WingsOne-Pan Roasted Harissa Salmon with VegetablesBLT SaladMozzarella Stuffed Sweet Mini PeppersCucumber Salad with Mint and FetaSalmon with Tomato, Onions, and Capers http://www.simplyrecipes.com A family cooking and food blog with

Read More →
November 18, 2016 by Contributor in Low Carb
  • Comments Off on Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze

Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze

I started eating Brussels sprouts as a kid when my preschool served them boiled for lunch. You’d think that serving unseasoned, boiled Brussels sprouts would be the worst way to expose a child to the vegetable but, surprisingly, I was undeterred. Brussels sprouts are still one of my favorite fall

Read More →
October 22, 2016 by Contributor in Low Carb
  • Comments Off on Pickled Shrimp

Pickled Shrimp

Print Photography Credit: Sheryl Julian Pickled shrimp is one of those party dishes that has everyone rushing into the kitchen to see how you made it. In fact, you didn’t do very much at all, which is what makes pickled shrimp such a great choice for cocktail parties and holiday gatherings.

Read More →
October 05, 2016 by Contributor in Low Carb
  • Comments Off on New England Cioppino

New England Cioppino

1 Prepare the mussels: In a large pot, pour in the wine or water and lemon juice. Add the mussels, cover the pot, and bring the liquid to a boil over medium-high heat. Watch the pan carefully because the liquid tends to spill out when it boils. Once boiling, lower

Read More →