June 21, 2017 by Contributor in Simply Recipes
  • Comments Off on Classic Wedge Salad with Blue Cheese Dressing

Classic Wedge Salad with Blue Cheese Dressing

Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, bacon, cherry tomatoes, and homemade blue cheese dressing. Takes 15 minutes. Print Photography Credit: Sheryl Julian For years, iceberg lettuce got a real thrashing from chefs who thought of it as tasteless and nothing but texture.

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June 20, 2017 by Contributor in Simply Recipes
  • Comments Off on Blueberry Slump

Blueberry Slump

Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat! Print Photography Credit: Elise Bauer When it’s blueberry season, all thoughts (at least at my house) turn to pie or cobbler. Except when it’s so hot outside the asphalt

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June 19, 2017 by Contributor in Simply Recipes
  • Comments Off on Make-Ahead Feta and Spinach Breakfast Wraps

Make-Ahead Feta and Spinach Breakfast Wraps

1 Cut four 12-inch squares of parchment paper and set nearby. 2 Scramble the eggs: In a large nonstick skillet over medium heat, heat the oil. Add the scallions and oregano and cook for 2 to 3 minutes, or until the scallions soften slightly. Add the eggs, salt and pepper,

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June 17, 2017 by Contributor in Simply Recipes

Lemon Blueberry Scones

1 Make the dough in a food processor: Measure the flour, sugar, baking powder, baking soda, and salt into a food processor. Process the ingredients to combine them evenly. Sprinkle the cubed butter over the flour mixture, and process the mixture in 1-second pulses until the butter is no longer

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June 16, 2017 by Contributor in Simply Recipes
  • Comments Off on Greek Chicken Skewers with Flatbread and Yogurt Sauce (Chicken Souvlaki)

Greek Chicken Skewers with Flatbread and Yogurt Sauce (Chicken Souvlaki)

1 Make the chicken marinade: In a medium bowl whisk, combine the lemon zest, lemon juice, oregano, garlic, Maras pepper (or cayenne and paprika), salt, and pepper. Gradually whisk in the olive oil. 2 Marinate the chicken: Scoop out and set aside 1/4 cup of the marinade to use when serving.

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June 14, 2017 by Contributor in Simply Recipes

Chocolate Chip Cookies

These Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the cookie a chewier texture. So good! There were two major influences on this recipe: the Nestle Toll House back-of-the-package recipe (which I think we can all agree is pretty much The Standard as

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