April 22, 2017 by Contributor in Simply Recipes

Cheesy Bruschetta Chicken Cutlets

Print Photography Credit: Coco Morante This is a fast-as-it-gets weeknight dinner, perfect for those midweek nights when you’re ready to cave and order a pizza instead of cooking. Put the phone down, open the pantry, and you’ll have these cheesy bruschetta-topped chicken cutlets ready in about fifteen minutes! Bruschetta chicken

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April 21, 2017 by Contributor in Eating Well

The Salad Trend You Didn’t Know You Needed

SPONSORED BY MARZETTI

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April 20, 2017 by Contributor in Eating Well

Starbucks’ Unicorn Frappuccino Has More Sugar Than a Coke

(Photo: Starbucks) The internet is buzzing, and Starbucks is behind it. The coffee chain has jumped on the unicorn trend and introduced a magical, flavor-changing, color-changing drink: the Unicorn Frappuccino.

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April 19, 2017 by Contributor in Simply Recipes

Salmon Avocado Poke Bowl

Print Photography Credit: Lisa Lin The first time I ever ate raw fish was when I was about ten or eleven years old. I was at a Japanese buffet, and my mother told me to eat only the expensive foods so we would get our money’s worth, which meant seafood and

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April 17, 2017 by Contributor in Simply Recipes

Baked Eggs and Ham

Print Photography Credit: Sheryl Julian Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that’s so much

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April 17, 2017 by Contributor in Simply Recipes

Ham and Egg Bakes

Print Photography Credit: Sheryl Julian Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that’s so much

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