March 22, 2017 by Contributor in Simply Recipes

Scallion Pancakes

1 Mix the dough: Add flour, salt and garlic granules to a medium bowl. Stir to combine. Add 3/4 cups of hot water to the flour and stir with a wooden spoon. Continue stirring until all the water has been absorbed by the flour. Don’t worry if the dough has

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March 20, 2017 by Contributor in Simply Recipes

Steak Salad with Miso Vinaigrette

I come from California, the land of salad for dinner. You can’t ask for a much simpler homemade meal (I mean, unless cereal counts). With this easy and delicious steak salad, pan-seared skirt steak sits atop a bed of spring greens, carrots, radishes, and apples. The miso vinaigrette- tangy, sweet, substantial,

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March 18, 2017 by Contributor in Simply Recipes

Soba Noodle Bowls with Spinach and Poached Eggs

1 Heat the poaching water: Fill a wide a wide saucepan with 2 inches of generously salted water and bring to a boil. Add the vinegar, and adjust the heat to a gentle simmer. 2 Heat and season the stock.  Meanwhile, in a large saucepan over medium heat, bring the

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March 17, 2017 by Contributor in Simply Recipes

Spinach Risotto

We are using baby spinach because of its convenience and tenderness. If you are using mature spinach, thoroughly rinse it first. You may want to blanch it first for a few seconds, before chopping and using in this recipe. Method 1 Heat stock and prep ingredients: Make sure that all

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March 15, 2017 by Contributor in Simply Recipes

Roasted Cabbage with Bacon Gremolata

Cabbage doubters, prepare to be seduced. Here we have thick slices of cabbage roasted until the edges are crispy and golden, and then served with a crunchy, salty, nutty, bacon-y gremolata scattered over top. Plus Parmesan cheese. Helloooo, gorgeous. This recipe comes from a new cookbook from my friend Andrea Bemis,

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March 15, 2017 by Contributor in Simply Recipes

Irish Beef Stew

1 Brown the beef: Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or

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