December 08, 2016 by Contributor in Simply Recipes

Crispy Parmesan Potato Stacks

Print Photography Credit: Lisa Lin When the weather gets colder, I turn to baked potatoes for comfort. It’s the perfect excuse to turn on the oven and warm up the house. Besides who doesn’t want a side of roasted taters for dinner? These crispy Parmesan potato stacks are a fun twist on

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December 08, 2016 by Contributor in Eating Well

These Kids Rapping About Vegetables Is the Best Thing You’ll See Today

[embedded content] Not everyone gets excited about vegetables, but this video will definitely help and at the very least it has to put a smile on your face. These kids have talent. And they’re rapping about growing food and vegetables. Not only that, they’re really good—at rapping, dancing, knowing their

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December 07, 2016 by Contributor in Simply Recipes

Chicken Stew with Walnut and Pomegranate Sauce (Fesenjan)

1 Toast and grind the walnuts: You can toast the walnuts in one of two ways. You can either spread them out in a single layer in a large skillet, and toast them on medium high heat, stirring frequently until lightly toasted, OR you can spread them out in a single layer

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December 07, 2016 by Contributor in Simply Recipes

Slice-and-Bake Pistachio Butter Cookies

Method 1 Make the cookie dough: In a small bowl, stir the egg yolk and vanilla. Cut the butter into a few chunks. In a food processor, combine the flour, salt, and sugar. Pulse just until mixed. Add the butter chunks and pulse just until the mixture forms crumbs. Add

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December 06, 2016 by Contributor in Simply Recipes

Chocolate Peppermint Swiss Roll

1 Preheat oven to 450F. Position a baking rack in the center of the oven. 2 Prepare the baking sheet: Spray a 13 x 17-inch rimmed baking sheet with cooking spray, line bottom with parchment paper, then spray again and dust with cocoa powder, tapping out any excess. Set aside.

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December 05, 2016 by Contributor in Simply Recipes

Mini Salmon Quiches

Print Photography Credit: Sally Vargas These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a friend’s house. They’d also be a welcome addition to any brunch menu. They also couldn’t be easier. Use store-bought puff pastry

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