February 22, 2017 by Contributor in Simply Recipes

Spicy Lamb Stew with Chickpeas

1 Heat the oven to 325F. 2 Cut the lamb into chunks: Remove the wrapping and and trim any excess fat from the exterior of the lamb. Open up the leg so you see where the bone was removed, then follow the deep cracks running between the muscles to separate the

Read More →
February 20, 2017 by Contributor in Simply Recipes

How to Make Chicken Soup in the Pressure Cooker

The minute anybody in my house comes down with the slightest sniffle, I run to the store for ingredients for chicken soup. It’s the go-to cure-all around here! The recipe I make is classic and very simple, but to get it ready even more quickly, I make it in the

Read More →
February 20, 2017 by Contributor in Eating Well

Magical Color-Changing Tea You Need to See to Believe (and It’s Totally Natural)

You’ve heard of green tea, black tea and white tea. But a blue tea that changes color—naturally? Now that’s something you’ve got to see. Related: Why Naturally Blue Foods Are Good for Your Health

Read More →
February 18, 2017 by Contributor in Simply Recipes

How to Make Overnight Oatmeal

There is a certain beauty in discovering a shortcut that is both convenient and just as good — if not better — than the real thing. Steel-cut oats normally require a good ten to twenty minutes of stovetop simmering to render them creamy and soft. This is worth the effort for a fantastic

Read More →
February 16, 2017 by Contributor in Eating Well

How to Make Cauliflower Rice

 

Read More →
February 15, 2017 by Contributor in Simply Recipes

Crispy Curried Chicken Thighs with Wilted Greens

1 Heat the oven to 400F. Make sure the oven is hot before you start the chicken since it’s important to put the chicken straight into the hot oven after searing. 2 Prepare the chicken: In a large bowl, toss chicken with curry powder, salt, pepper, and olive oil until well

Read More →